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| Here it is with the seeded loaf I made |
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| Here it is on it's own, Looks not bad, we shall see. |
Thank you for visiting and please come back, Arlene, Tango and Ruby
If you come on here looking for some mind-blowing conversation or profound words of wisdom, well you've come to the wrong place and will be disappointed. I'm just an ordinary bod who likes to share my day with anyone who cares to listen. Tales of my dogs, my garden, my family and happenings in my life that I feel might just be amusing....If you're happy with that, draw up a chair, light up a ciggie if you wish or have a cup of tea and make yourself at home.
Ruby and Tango
Me 'n' Ruby and of course Tango
Saturday 1 September 2012
Food experimentation
I've got the family coming round tomorrow so thought I'd bake a loaf for sandwiches, as it was cooking I was going through the recipes and came across one I haven't tried before, Currant and Honey, so nothing ventured nothing gained, here it is, I haven't tasted it nor could I cut it as I've only taken it out of the bread pan, so we'll see, it smells OK. I'm off out with the dogs in a mo. and then out for a games evening, Maybe get a chance to catch up to-morrow, till then get the kettle on and we'll sample this loaf together, how's that? Bye for now
Thank you for visiting and please come back, Arlene, Tango and Ruby
Thank you for visiting and please come back, Arlene, Tango and Ruby
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I bet that Currant & Honey loaf is going to taste awesome. Try toasting it, bet it even taste better. Your bread looks yummy.
ReplyDeleteI will try that Horst, I do love toast, and I must admit I seem to have got better at making bread now, haven't had a boob for a while, sticking to the recipe seems to work. Lovely to see you. X
ReplyDeleteThe bread looks delicious. I am stopping by for a slice with some butter. xx
ReplyDeleteAnd Strawberry jam, Beth, you're more than welcome.X
DeleteIt sure looks good Arlene so hopefully it will taste as good, fingers crossed it's cooked just right. I've got a bread maker but I just do the plain loafs mainly and takes all the guessing out whether it's been cooked enough....
ReplyDeleteIt wasn't too bad Lady Jude, much firmer texture and it was tasty with butter and raspberry jam.! I used to do just plain bread, but decided to branch out and try some other recipes, Go on have a go, you might well be pleasantly surprised, My usual is sunflower seed. And just in case there was doubt, I use a breadmaker too. Much easier.
DeleteLooking good Arlene a cuppa indeed would go down nicely with this tasty loaf. Enjoy your Sunday xx
ReplyDeleteThank you Sheila I've sliced and frozen most of it, so it will last me at least a week. MM
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